Salad with pike caviar
from Tulcea

When you say Danube Delta, you automatically say "salad with pike roe". It is the most popular and representative dish of the Delta, appreciated by tourists and frequently eaten by locals. Originally, the recipe is Greek, brought by the community that developed in the Dobrogea region. It was taken over and improved by all the inhabitants of the Delta, especially the fishermen from Sulina, Tulcea and Sf. Gheorghe. Caught with net and net, in the fresh waters of the Danube Delta, pike roe are processed according to the authentic recipe of the Tulcea area, with sunflower oil and lemon.

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Product Name: Salad with Tulcea roe

European quality certification: Protected Geographical Indication

Producer: Deltaica

Manufacturer contact details: No. 2 Viticulturii Street, Tulcea

Identification area: The Danube Delta

Product features: the appearance of the product is given by the creamy and homogeneous consistency, in which the whole grains of pike roe can be distinguished.

Manufacturing method: sunflower oil-based cream, yellowish-white, in the preparation of which a minimum of 29% roe is used, of which a minimum of 15% salted pike roe with whole grain and a maximum of 14% salted deltaic fish roe, mixed with carbonated water and lemon juice.

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